The project is projected to generate 3.2 million kilowatt hours (kWh) per year between the community solar and onsite solar projects. The onsite solar portion of the project will supply approximately 10% of the plant’s annual electricity, while the community solar portion of the project will provide Jennie-O team members, community members and businesses the opportunity to support green power and receive discounts on their energy bills.

“We are inspired to do our part to make the world a better place with the completion of this project,” said Tom Raymond, director of environmental sustainability at Hormel Foods. “We know the importance of advancing renewable energy initiatives and this project demonstrates our commitment to environmental stewardship, including how we source the energy we need.”

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Source: Hormel Foods

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